Strawberry Waffles
Strawberry waffles with a delicately crisp golden brown crust and a gorgeous fluffy, soft interior, bursting with strawberry flavor! Top them with strawberry jam, more fresh berries, syrup, whipped cream, or anything else you like. These freeze beautifully for fast weekday breakfasts.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- 1 stick melted butter cooled
- 1 ½ cups buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat: preheat the waffle iron to the manufacturer's instructions.
- Melt: melt one stick of butter and let it cool.
- Mix: In a medium bowl mix together dry ingredients; flour, brown sugar, baking powder, baking soda, and salt.
- Add: Add buttermilk, eggs and vanilla to the butter and whisk.
- Combine: Combine dry and wet ingredients and whisk until just combined.
- Fold: Gently fold in the chopped strawberries.
- Scoop: Scoop batter into the waffle iron and cook according to the manufacturer's directions until the outside is golden brown.
- Serve: Serve warm with butter, strawberry jam, maple syrup, chocolate chips, chocolate sauce, powdered sugar and/or whipped cream!
Notes
- Storage - After cooling to room temperature, place in a freezer storage bag and freeze for up to 3 months. Reheat waffles in the oven or a toaster oven for a crisp exterior.
Nutrition
Calories: 582kcalCarbohydrates: 63gProtein: 23gFat: 26gCholesterol: 68mgSodium: 575mgFiber: 3gSugar: 14g
Nutrition Facts
Strawberry Waffles
Amount per Serving
Calories
582
% Daily Value*
Fat
26
g
40
%
Cholesterol
68
mg
23
%
Sodium
575
mg
25
%
Carbohydrates
63
g
21
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
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