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Two salmon patties on a bed of arugula on a cream and blue stoneware plate with two slices of lemon. A cream linen napkin and fork in the foreground and a white ramakin of remoulade in the background.

Salmon Patties with Remoulade

Layla @ Poppy Trail Table
For quick, budget-friendly, and healthy weeknight dinners, salmon patties with remoulade sauce are an easy win. Delicious with golden crispy edges, delicious umami flavor and a satisfying texture these are a favorite for lunch, dinner, or a protein-packed snack!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 6 patties
Calories 369 kcal

Ingredients
  

Salmon Patties

  • 24 ounces canned, drained or fresh salmon, roasted *see post for fresh salmon cooking instructions
  • 3 to 4 tablespoons olive oil
  • ¾ cup small-diced onion, one small onion or half a large onion
  • ¾ cup small-diced red bell pepper, one bell pepper
  • ¾ cup small-diced celery, 2 to 3 ribs celery
  • 2 cloves garlic, minced
  • 1 cup bread crumbs *see post for alternatives
  • 2 eggs lightly beaten
  • 1.5 teaspoon Old Bay seasoning
  • 1 teaspoon hot sauce recommend Franks Red Hot
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt & pepper, more to taste

Remoulade

  • ¾ cup mayonnaise recommend Duke's
  • 2 teaspoons lemon juice, fresh
  • 1.5 tablespoons spicy brown mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot sauce recommend Franks Red Hot
  • 1 teaspoon pickle juice
  • 2 teaspoons paprika
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Instructions
 

  • Step 1: Saute onion, bell pepper, and celery in 1 tablespoon olive oil for about 5 minutes. Add garlic and saute for 1 additional minute. Set aside to cool.
  • Step 2: While the aromatics cool slightly, whisk together all the remoulade ingredients until combined. Place in refrigerator to chill while preparing salmon patties.
  • Step 3: Stir together salmon, onion, bell pepper, celery, garlic and bread crumbs.
  • Step 4:  Add eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, seasonings, and stir until just combined.
  • Step 5: *Optional - cover and chill for 30 minutes.
  • Step 6: Form patties with a large cookie scoop or ⅓ cup measuring cup.
  • Step 7: Brown patties in 2 to 3 tablespoons olive oil for 4 to 5 minutes per side over medium-high heat.
  • Step 8: When golden brown on both sides, remove from heat and serve immediately with a drizzle of remoulade.

Nutrition

Serving: 0.33cupsCalories: 369kcalCarbohydrates: 18gProtein: 56gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1300mgPotassium: 248mgFiber: 2gSugar: 3gVitamin A: 3IUVitamin C: 3mgCalcium: 5mgIron: 7mg
Nutrition Facts
Salmon Patties with Remoulade
Serving Size
 
0.33 cups
Amount per Serving
Calories
369
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
1300
mg
57
%
Potassium
 
248
mg
7
%
Carbohydrates
 
18
g
6
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
56
g
112
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
5
mg
1
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
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