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A closeup of a beautiful bowl full of creamy Boursin tomato pasta with chicken. The pasta is shiny with the velvety sauce.

One Pot Creamy Boursin Tomato Pasta with Chicken

Layla @ Poppy Trail Table
This One Pot Creamy Boursin Tomato Pasta with Chicken is a dreamy combination of rich flavors, creamy texture, and hearty ingredients. It’s an easy-to-make meal that will quickly become a family favorite—perfect for any night of the week!
5 from 8 votes
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Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 6
Calories 520 kcal

Equipment

  • Large pot or deep skillet with lid
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 pound penne pasta or favorite short pasta shape
  • 1 tablespoon olive oil
  • 1 pound chicken breasts cut into bite-sized chunks
  • 1 medium onion diced (I prefer red onion in this dish but if I don't have them on hand any onion works)
  • 3 cloves fresh garlic minced or pressed
  • 1 pint fresh tomatoes quartered Campari or halved cherry or grape tomatoes
  • ½ teaspoon red pepper flakes adjust to taste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup white wine or additional chicken stock
  • 3 to 4 cups chicken stock Adjust liquid as necessary to create desired sauce consistency
  • 5 ounces fresh baby spinach
  • 5.2 ounces Shallot & Chive Boursin cheese
  • Parmesan cheese for garnish, if desired

Instructions
 

  • Step 1: Par-Cook the Chicken:  In a large pot or deep skillet, heat the olive oil over medium heat. Add the chicken chunks and season with salt and black pepper. Cook for 4 -5 minutes until the chicken is browned but not cooked through. Remove the chicken from the pot and set aside.
  • Step 2: Sauté the Aromatics: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic cloves and red pepper flakes, cooking for 30 seconds until fragrant.
  • Step 3: Add the Tomatoes and Liquid: Toss in the cherry tomatoes, white wine, and 3 cups of chicken stock. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
  • Step 4: Cook the Pasta: Cook the Pasta: Add the par-cooked chicken, spinach, and penne pasta directly into the pot. Stir well, ensuring the pasta is submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
  • Step 5: Incorporate the Spinach and Boursin: Stir in the Boursin cheese. Cover and allow it to melt for 2 to 3 minutes. Remove the cover and stir well until the cheese is melted and the sauce is creamy. Add additional stock if necessary to achieve desired sauce consistency.
  • Step 6: Serve and Enjoy: Taste and adjust seasoning if needed. Serve immediately, garnished with fresh herbs or grated Parmesan cheese if desired.

Notes

  • Add the Boursin cheese at a low temperature to allow it to melt smoothly into a creamy sauce.
  • Wine Substitute: Swap the white wine with more chicken stock if you prefer an alcohol-free option.
  • Al dente Pasta: Don't overcook or you'll have mushy noodles. It should still have a little bite to it when it's finished.
  • Gluten-Free Pasta: Gluten-free noodles don't do as well in this one-pan dish.  They turn to mush.  For gluten-free noodles, I recommend using two pans.  Cook the pasta as per package directions then add the cooked pasta to the pasta sauce and serve immediately.  
  • Vegetarian Version: Omit the chicken and add more vegetables like zucchini or mushrooms for a hearty, meat-free option.
  • Protein Twist: Swap the chicken with shrimp or scallops for a seafood variation.  You could also use ground beef or Italian sausage.
  • Different Greens: Use kale or arugula instead of spinach for a different flavor and texture.
  • Spicy Upgrade: Increase the red pepper flakes or add a dash of cayenne pepper for extra heat.
  • Alternative Cheese: Substitute Boursin with goat cheese or cream cheese mixed with fresh herbs.
  • Fresh Herbs: Add some fresh basil with the spinach.

Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm gently on the stovetop or microwave, adding a splash of chicken stock to restore creaminess.
  • Freezing is not recommended.

Nutrition

Calories: 520kcalCarbohydrates: 58gProtein: 34gFat: 16gSodium: 820mgFiber: 4gSugar: 6g
Nutrition Facts
One Pot Creamy Boursin Tomato Pasta with Chicken
Amount per Serving
Calories
520
% Daily Value*
Fat
 
16
g
25
%
Sodium
 
820
mg
36
%
Carbohydrates
 
58
g
19
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
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