Go Back
–+ servings
homemade ranch dressing in bowl with vegetables on platter

Easy Homemade Rach Dressing

Layla @ Poppy Trail Table
5 from 2 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 12 2 tablespoon servings

Ingredients
  

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon dill
  • 2 tablespoons chives
  • 1 tablespoon parsley
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • salt & pepper, to taste

Instructions
 

  • Combine milk, sour cream, mayo and lemon juice. Whisk to combine.
  • Add fresh herbs and whisk.
  • Add seasonings and hot sauce then adjust to taste the herbs and seasonings. Adjust out to desired consistency using more milk to thin it out or more sour cream to thicken.
  • Refrigerate for at least 2 hours to allow the flavors to marry. Dress a salad or use as a dip!
Did you make this recipe?Tag us on Instagram!