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Baked oatmeal served on a white plate, garnished with fresh blackberries. The finished baking dish in the background.

Easy Blackberry Vanilla Baked Oatmeal

Layla @ Poppy Trail Table
This Easy Blackberry Vanilla Baked Oatmeal features simple oats, fresh blackberries, and warm spices for a healthy, make-ahead breakfast the whole family will love!
5 from 9 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 9
Calories 385 kcal

Ingredients
  

  • 2 cups rolled oats
  • ½ cup brown sugar
  • ½ cup pure maple syrup
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk any kind: dairy or plant-based
  • ¼ cup melted butter or coconut oil for a dairy-free option
  • 2 teaspoons vanilla extract
  • 1 cup fresh blackberries or frozen, thawed
  • ½ cup sliced almonds
  • ½ cup unsweetened coconut flakes

Instructions
 

  • Step 1: Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or butter. Mix the dry ingredients: In a large bowl, whisk together the rolled oats, brown sugar, cinnamon, baking powder, and salt.
  • Step 2: Combine the wet ingredients: Add the wet ingredients; eggs, milk, melted butter, vanilla extract, sliced almonds, and coconut flakes to the oat mixture and stir until combined. Gently fold the blackberries in last.
  • Step 3: Pour the oatmeal mixture into the prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
  • Step 4: Serve: Let the baked oatmeal cool for 5 minutes before slicing. Serve warm or at room temperature with, milk, a drizzle of maple syrup, or a dollop of yogurt.

Notes

Refrigeration: Let the baked oatmeal cool completely, then store it in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual portions with a splash of milk for about 30-60 seconds until warm.
Freezing: Allow the oatmeal to cool completely, then slice it into individual portions. Wrap each slice tightly in plastic wrap or foil and place them in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the microwave or oven.

Nutrition

Calories: 385kcalCarbohydrates: 44gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gCholesterol: 239mgSodium: 495mgPotassium: 220mgFiber: 5gSugar: 15g
Nutrition Facts
Easy Blackberry Vanilla Baked Oatmeal
Amount per Serving
Calories
385
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
2
g
Cholesterol
 
239
mg
80
%
Sodium
 
495
mg
22
%
Potassium
 
220
mg
6
%
Carbohydrates
 
44
g
15
%
Fiber
 
5
g
21
%
Sugar
 
15
g
17
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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